
Deep-dish veggie pizza
5
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
This pizza uses a unique crust. It’s made from strips of low-carb tortillas mixed with egg and cottage cheese. After it’s baked, the crust is a distinct layer that holds up well, with a texture somewhere between a soft Chicago-style pizza crust and a potato frittata.
Ingredients
Cooking spray
4 spray(s)
Low-carb, high-fiber tortilla wraps
6 oz, 6 (6-inch) tortillas
Fat free cottage cheese
⅔ cup(s)
Egg
3 large, lightly beaten
Store-bought marinara sauce
⅔ cup(s)
Shredded part-skim mozzarella cheese
1 cup(s), roughly chopped
Fresh spinach
2 cup(s)
Yellow bell pepper
1 cup(s), chopped, thinly sliced
Red onion
½ cup(s), sliced, thinly sliced
Italian seasoning
½ tsp(s)