
Spaghetti squash cacio e pepe by Daphne Oz
4
PersonalPoints™ per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked spaghetti squash
1 medium, halved lengthwise and seeded (about 2 3/4 lb)
Extra virgin olive oil
2 tbsp(s)
Kosher salt
1 tsp(s)
Garlic clove(s)
2 clove(s), large
Grated parmigiano reggiano
8 tbsp(s)
Black pepper
1 pinch, freshly cracked (or to taste)