
Creamy zucchini-tarragon soup by Daphne Oz
3
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy
Ingredients
Extra virgin olive oil
2 tbsp(s)
Garlic
2 clove(s), large, peeled and chopped
Sweet onions
1 medium, yellow, chopped (about 1 1/2 cups)
Zucchini
4 medium, chopped (about 5 cups)
Fresh tarragon
2 tbsp(s), leaves, divided
Fat free reduced sodium vegetable broth
2 cup(s), or water, divided
Sea salt
1 pinch(es), or to taste
White wine
¼ cup(s)
Black pepper
1 pinch(es), freshly cracked, or to taste
Blanched almonds
⅓ cup(s), chopped