Cuban Sandwich Sliders
6 item(s), Hawaiian rolls or potato slider buns
Cooked pork tenderloin
½ pound(s), sliced into 6 equal pieces
Lean deli-sliced honey ham
4 oz, 6 slices (4 oz total)
Hamburger pickle chips
Low-fat Swiss cheese
6 oz, (6 slices)
- Preheat oven to 350°F. In small bowl, whisk mayonnaise, mustard, and garlic.
- Arrange the bottom halves of the rolls in a 13-by-9-inch baking pan. Layer 1 pork slice, 1 ham slice, 2 pickles, and 1 cheese slice on each bottom half. Spread the mayonnaise mixture on the top halves of the rolls and arrange on top of the assembled sliders. Coat the tops of the buns with cooking spray.
- Cover the sliders with foil. Place another 13-by-9-inch baking pan on top to weigh down the sliders. Bake until the cheese is melted and the meat is heated through, 10 to 15 minutes.
- Serving size: 1 slider