Photo of Cuban Sandwich Sliders by WW

Cuban Sandwich Sliders

Points® value
Total Time
25 min
10 min
15 min
A classic Cuban combo of ham, pork, cheese, and pickles makes for a tiny but mighty sandwich. This recipe is ideal for feeding a crowd: Instead of pressing one sandwich at a time as you would in a panini maker or skillet, toast all six in the oven at once, keeping them pressed between two baking sheets.


Cooking spray

5 spray(s)

Light mayonnaise

2 tbsp(s)

Dijon mustard

1 tbsp(s)

Minced garlic

1 tsp(s)

Slider rolls

6 item(s), Hawaiian rolls or potato slider buns

Cooked pork tenderloin

½ pound(s), sliced into 6 equal pieces

Lean deli-sliced honey ham

4 oz, 6 slices (4 oz total)

Hamburger pickle chips

12 chip(s)

Low-fat Swiss cheese

6 oz, (6 slices)


  1. Preheat oven to 350°F. In small bowl, whisk mayonnaise, mustard, and garlic.
  2. Arrange the bottom halves of the rolls in a 13-by-9-inch baking pan. Layer 1 pork slice, 1 ham slice, 2 pickles, and 1 cheese slice on each bottom half. Spread the mayonnaise mixture on the top halves of the rolls and arrange on top of the assembled sliders. Coat the tops of the buns with cooking spray.
  3. Cover the sliders with foil. Place another 13-by-9-inch baking pan on top to weigh down the sliders. Bake until the cheese is melted and the meat is heated through, 10 to 15 minutes.
  4. Serving size: 1 slider