
Crispy Tofu Tacos
7
Point(s)
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
2
Difficulty
Easy
You can prep the slaw a day or two in advance.
Ingredients
Extra firm tofu
14 oz
Kosher salt
1½ tsp(s)
Black pepper
1½ tsp(s)
Chili powder
1½ tsp(s), sweet smoked-variety
Cornstarch
1½ tbsp(s)
Plain fat free Greek yogurt
¼ cup(s)
Light mayonnaise
1 tbsp(s)
Canned chipotle peppers in adobo sauce
1¼ tsp(s)
Fresh lime juice
1 tbsp(s)
Lime zest
½ tsp(s)
Kosher salt
½ tsp(s)
Uncooked green cabbage
¾ cup(s), thinly slices
Uncooked red cabbage
¾ cup(s), thinly sliced
Sweet red pepper(s)
½ cup(s), thinly sliced
Flour tortilla(s)
4 medium
Fresh lime(s)
1 medium, cut into 4 wedges
Cilantro
¼ cup(s), chopped
Uncooked scallion(s)
¼ cup(s), thinly sliced