Crispy Chickpea Caesar Salad
3
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Swap the empty-cal croutons for chickpeas. A quick stint in the air fryer crisps them up and they get even crispier as they cool! Vegetarian? No anchovies in this dressing!
Ingredients
Cooking spray
4 spray(s)
Canned drained chickpeas
1½ cup(s), (1 [15-oz] can), rinsed
Canola oil
2 tsp(s)
Black pepper
¾ tsp(s), divided
Kosher salt
½ tsp(s), divided
Garlic powder
½ tsp(s)
Light mayonnaise
2 tbsp(s)
Plain fat free Greek yogurt
2 tbsp(s)
Fresh lemon juice
2 tbsp(s), or white wine vinegar
Garlic
1 clove(s), large, grated
Grated Parmesan cheese
¼ cup(s)
Kale
5 oz, baby variety
Radishes
2 medium, thinly sliced