Photo of Creamy Curry Pasta Primavera by WW

Creamy Curry Pasta Primavera

1 - 7
PersonalPoints™ per serving
Total Time
38 min
18 min
20 min
You can use any frozen vegetable mixture you prefer for this easy, cream-sauce pasta, including Chinese vegetables or just plain-old frozen broccoli.


Uncooked whole wheat pasta

8 oz, spaghetti

Cooking spray

1 spray(s), (5 one-second sprays per serving)

Uncooked onion(s)

1 medium, chopped

Frozen mixed vegetables

1 pound(s), thawed

Curry powder

1 tbsp(s)

Fat free chicken broth

½ cup(s), reduced-sodium

Plain lowfat yogurt



¼ cup(s), fresh, chopped

Uncooked scallion(s)

2 medium, thinly sliced


  1. Cook spaghetti according to package instructions without oil. Drain and refresh with cool water; set aside.
  2. Coat a large nonstick skillet with cooking spray and set over medium heat. Add onion and vegetables; sauté until softened, about 3 minutes. Add curry powder; cook 20 seconds.
  3. Pour in broth and bring to a simmer, scraping up any browned bits on bottom of skillet with a wooden spoon. Cook 1 minute. Stir in yogurt; bring mixture to lowest possible simmer. Stir in spaghetti, cilantro and scallions; serve at once. Yields about 1 heaping cup per serving.