Creamy Corn Chipotle Dip
2 - 3
PersonalPoints™ per serving
Everyone needs a simple dip recipe in their collection for summer BBQs, picnics or pool parties. This one’s creamy and sweet with just a touch of spice.
Fat-free cream cheese
Canned chipotle peppers in adobo sauce
2 item(s), seeded
Frozen corn kernels
3 cup(s), or fresh corn kernels*
Fresh lime juice
- Place all ingredients in a food processor fitted with the chopping blade; pulse a few times, scrape down the sides of the bowl, and process until smooth. To store, spoon into a medium bowl, cover, and refrigerate for up to 3 days; return to room temperature before serving. Yields about 3 tablespoons per serving.
*When in season, use fresh corn kernels for the best flavour. To remove the kernels, break each cob in half. Stand a half on its flat end and run a sharp knife along the cob, slicing off the kernels.We prefer the flavour of this recipe a day after it’s been made. Leave the corn somewhat chunky if you prefer.