
Creamy Chicken and Vegetable Casserole
4
Points® value
Total Time
1 hr 25 min
Prep
45 min
Cook
40 min
Serves
6
Difficulty
Moderate
This recipe is brought to you by our friends at Robin Hood
Ingredients
Salted butter
1 tsp(s)
Onion
1 medium, chopped
Garlic
1 clove(s), large, chopped
Fresh thyme
2 tbsp(s), chopped
Mushrooms
½ pound(s), sliced
Red bell pepper
1 medium, chopped
Broccoli
3 cup(s), cut in 1” (2.5 cm) pieces
String beans
400 gm, halved
Cooked skinless, boneless chicken breast
200 gm, chopped, diced
Salted butter
1 tbsp(s)
Garlic
1 clove(s), large, minced
Robin Hood Original All Purpose Flour
1 tbsp(s)
Ground nutmeg
¼ tsp(s), optional
Carnation 2% partly skimmed evaporated milk
354 ml(s), (1 can), or any type
Shredded part-skim mozzarella cheese
½ cup(s)