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Photo of Corned Beef and Corn Chowder by WW

Corned Beef and Corn Chowder

5
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Corned beef has so much flavour that a little bit goes a long way. Use some of your leftovers from St. Patrick’s Day to help give this chowder a beefy flavour.

Ingredients

Cooking spray

1 spray(s)

Onion

1 medium, diced

Fresh thyme

1 tbsp(s), chopped

Lean corned beef

4 oz, diced (about 1 cup)

Frozen corn

10 oz

Canned cream of potato soup made with fat-free milk

45 fl oz

Black pepper

⅛ pinch(es), or to taste

Instructions

  1. Coat a large soup pot with cooking spray and set over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in thyme, corned beef and corn; cook, stirring, for 2 to 3 minutes more.
  2. Stir in potato soup and bring to a simmer. Let simmer for 5 minutes and season to taste with pepper. Yields about 1 heaping cup per serving.

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