Collard slaw with warm bacon dressing
1
Points® value
Total Time
31 min
Prep
15 min
Cook
6 min
Serves
16
Difficulty
Easy
Stacking and rolling the collard leaves before slicing them, allows you to cut them into thin, even strips.
Ingredients
Uncooked collard greens
1 pound(s), leaves only
Shredded red cabbage
3 cup(s)
Shredded carrots
1 cup(s)
Vegetable oil
3 tbsp(s)
Uncooked turkey bacon
4 slice(s), thinly sliced
Apple cider vinegar
¼ cup(s)
Dijon mustard
1 tbsp(s), whole grain variety
Sugar
1 tsp(s)