
Classic mixed vegetable stir-fry
1
1
1
SmartPoints® value per serving
Total Time
29 min
Prep
25 min
Cook
4 min
Serves
6
Difficulty
Easy
Look for fresh, firm water chestnuts in the produce section of Asian markets. Rinse well and peel like an apple with a paring knife. If fresh water chestnuts are not available, use jicama instead.
Ingredients
Uncooked broccoli
5 cup(s), small florets, trimmed, cut into 2-inch pieces
Fat free chicken broth
2 tbsp(s)
Dry sherry
2 tbsp(s)
Low sodium soy sauce
1 tbsp(s)
Cornstarch
1 tsp(s)
Peanut oil
4 tsp(s)
Minced ginger
1 tbsp(s)
Crushed red pepper flakes
¼ tsp(s)
Fresh shiitake mushroom
6 medium, stems removed, caps halved
Water chestnut(s)
½ cup(s), fresh variety, peeled and cut into 1/4-inch-thick rounds
Grape tomatoes
1 cup(s), halved
Table salt
½ tsp(s)