Classic creamy coleslaw
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This classic creamy recipe got a delicious makeover. The buttermilk, Dijon mustard, and apple cider vinegar give it an irresistible zing. The honey adds just enough sweetness to balance the flavour without making the dressing overly sweet. Make it to accompany grilled chicken, pork or beef or to serve with barbecue sandwiches. To cut back on prep work, look for bagged cole slaw mix in the produce section of your supermarket. You can also use bagged broccoli slaw mix in its place. If you're not eating this recipe right away, combine the vegetables in a separate bowl and then toss with dressing just before eating.
Ingredients
Reduced calorie mayonnaise
5 tbsp(s)
1% low-fat buttermilk
¼ cup(s)
Apple cider vinegar
1 tbsp(s)
Dijon mustard
1 tsp(s)
Honey
1 tsp(s)
Celery seed
¼ tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Green cabbage
2½ cup(s), shredded
Shredded red cabbage
2½ cup(s)
Carrots
2 cup(s), shredded
Scallions
2 medium, chopped, green parts reserved for garnish
Instructions
1
In a large serving bowl, whisk together mayonnaise, buttermilk, vinegar, mustard, honey, celery seed, salt and pepper. Add both types of cabbage, carrot and white part of scallions; toss to coat and garnish with chopped green scallion.
2
Serving size: 1/2 cup
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