
Cider-Braised Chicken Thighs with Sweet Potatoes and Sage
5
5
4
SmartPoints® value per serving
Total Time
1 hr 8 min
Prep
15 min
Cook
53 min
Serves
6
Difficulty
Moderate
This comforting dish boasts the fall flavours of apples, sage and sweet potatoes. Serve with crusty bread to soak up the sauce.
Ingredients
Uncooked boneless skinless chicken thigh(s)
1½ pound(s), about 6 thighs
Kosher salt
1½ tsp(s), divided
Black pepper
⅛ pinch, freshly ground
Canola oil
1 tbsp(s)
Uncooked shallot(s)
8 medium, thickly sliced
Garlic clove(s)
1 clove(s), medium, minced
Fat free chicken broth
2 cup(s), low sodium
Apple cider
½ cup(s)
Apple cider vinegar
1 tbsp(s)
Fresh sage
2 tsp(s), minced, divided (or to taste)
Fresh thyme
1 tbsp(s), use 4 whole sprigs
Uncooked sweet potato(es)
1½ small, peeled, cut into 3/4-inch cubes