Photo of Chorizo dogs with mojo verde drizzle by WW

Chorizo dogs with mojo verde drizzle

8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Spice up your lunch or dinner with robust Spanish flavours. In place of standard hot dogs, grill up chicken chorizo sausages, and top them with a classic sauce made from cilantro, sherry vinegar, and spices.

Ingredients

Cilantro

1 cup(s), chopped, leaves and stems

Ground cumin

½ tsp(s)

Kosher salt

¼ tsp(s)

Paprika

¼ tsp(s), smoked variety

Garlic clove(s)

1 clove(s), small, chopped

Olive oil

1 tbsp(s)

Sherry vinegar

1 tbsp(s), or red wine vinegar

Water

2 tbsp(s)

Cooking spray

5 spray(s)

Cooked chicken chorizo sausage

4 link(s), 3 oz each

Reduced calorie hot dog bun(s)

4 item(s)

Roasted red peppers (packed in water)

½ cup(s), sliced and drained on paper towels

Instructions

  1. In a small food processor or blender, place cilantro, cumin, salt, paprika, and garlic. Pulse until finely chopped. Add oil, vinegar, and water; process until smooth (add additional water as needed, 1 tsp at a time).
  2. Coat a large grill pan with cooking spray. Preheat pan over medium-high heat. Grill buns, cut side down, until toasted, about 1 to 2 minutes. Grill sausages, turning occasionally, until thoroughly heated, 8 to 10 minutes.
  3. Arrange 1 sausage and 2 tbsp red peppers in each bun. Drizzle each with about 4 tsp sauce.
  4. Serving size: 1 sandwich

Notes

If you can’t find chicken chorizo, you can substitute another type of chicken sausage—chipotle sausages or Italian sausages would be delicious. Be sure to blot the red peppers with a paper towel to dry them off so that they don’t sog out the buns.