Chorizo dogs with mojo verde drizzle
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Spice up your lunch or dinner with robust Spanish flavours. In place of standard hot dogs, grill up chicken chorizo sausages, and top them with a classic sauce made from cilantro, sherry vinegar, and spices.
Ingredients
Cilantro
1 cup(s), chopped, leaves and stems
Ground cumin
½ tsp(s)
Kosher salt
¼ tsp(s)
Paprika
¼ tsp(s), smoked variety
Garlic
1 clove(s), small, chopped
Olive oil
1 tbsp(s)
Sherry vinegar
1 tbsp(s), or red wine vinegar
Water
2 tbsp(s)
Cooking spray
5 spray(s)
Cooked chicken chorizo sausage
4 link(s), 3 oz each
Reduced calorie hot dog bun
4 item(s)
Roasted red peppers (packed in water)
½ cup(s), sliced and drained on paper towels
Instructions
1
In a small food processor or blender, place cilantro, cumin, salt, paprika, and garlic. Pulse until finely chopped. Add oil, vinegar, and water; process until smooth (add additional water as needed, 1 tsp at a time).
2
Coat a large grill pan with cooking spray. Preheat pan over medium-high heat. Grill buns, cut side down, until toasted, about 1 to 2 minutes. Grill sausages, turning occasionally, until thoroughly heated, 8 to 10 minutes.
3
Arrange 1 sausage and 2 tbsp red peppers in each bun. Drizzle each with about 4 tsp sauce.
4
Serving size: 1 sandwich
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