Chopped Salad with Dill, Feta, and Red Wine Vinaigrette
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
This colourful and crunchy chopped salad is a crowd-pleaser at a picnic or potluck. Make it ahead but toss with dressing just before serving.
Ingredients
Canned undrained chickpeas
15 oz, rinsed and drained
Grape tomatoes
2 pound(s), halved
Bell pepper
1 cup(s), diced, red
Yellow bell pepper
1 medium, diced
Orange bell pepper
1 medium, diced
Red onion
1 medium
Crumbled feta cheese
1 cup(s)
Fresh dill
3 tbsp(s), chopped Red wine vinaigrette
Olive oil
2 tbsp(s), extra virgin
Red wine vinegar
1 tbsp(s)
Dijon mustard
1 tbsp(s)
Kosher salt
1 tbsp(s)
Black pepper
¼ pinch(es)
Grape tomatoes
2 cup(s), halved
Instructions
1
Combine all chopped salad ingredients in a large bowl. Whisk together red wine vinaigrette ingredients and pour over salad just before serving. Toss to combine.
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