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Photo of Chipotle-Roasted New Potatoes by WW

Chipotle-Roasted New Potatoes

4
Points® value
Total Time
52 min
Prep
7 min
Cook
45 min
Serves
4
Difficulty
Easy
Spicy chipotle chilies add heat to red-skinned potatoes. Creamy sour cream and tart lime juice help cool your mouth off just in time.

Ingredients

Cooking spray

1 spray(s)

Light sour cream

½ cup(s)

Canned chipotle peppers in adobo sauce

2 tsp(s)

Table salt

½ tsp(s), or to taste

Black pepper

½ pinch(es), freshly ground, or to taste

Uncooked red potato

1 pound(s), cut into 2-inch pieces

Lime

½ medium

Instructions

  1. Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
  2. In a large bowl, whisk together sour cream, chipotle peppers, salt and black pepper; add potatoes and toss to coat.
  3. Transfer potatoes to prepared baking sheet and roast until golden brown and tender, turning potatoes once or twice during roasting so they brown evenly, about 40 to 45 minutes. Sprinkle with lime juice before serving. Yields about 2/3 cup per serving.

Notes

You can cut the heat in this recipe by using half to three quarters the amount of the chipotle peppers in adobo sauce.

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