Photo of Chili-spiced popcorn by WW

Chili-spiced popcorn

Points® value
Total Time
3 min
3 min
This zesty flavoured popcorn is ideal for entertaining or for enjoying on family movie nights. Toss the hot popcorn in the spices and divide among several bowls to make sharing easy. If you don’t have an air popper, you can pop the corn kernels in the microwave. To use the microwave, place the corn kernels in a brown paper bag, spray the outside of the bag with water, fold the top of the bag down to close, and microwave 3 minutes or until corn slows popping 2 to 3 seconds between pops. If you don’t have a bag large enough to hold 6 cups, use smaller bags and pop the corn in batches.


Plain air popped popcorn (prepared without oil)

6 cup(s)

Chili powder

1 tbsp(s)


½ tsp(s)

Onion powder

½ tsp(s)

Ground cumin

½ tsp(s)


  1. Place the popcorn in a large bowl and spray with nonstick spray; toss to coat. Sprinkle the remaining ingredients over the popcorn and toss to coat evenly.
  2. Yields 1 cup per serving.