
Chicken Tagine with Butternut Squash, Orange and Onions
4
2
2
SmartPoints® value per serving
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
8
Difficulty
Easy
For a complete meal, serve the tagine with whole-wheat couscous or rice.
Ingredients
Olive oil
2 tbsp(s)
Uncooked boneless skinless chicken breast(s)
2 pound(s), each cut into 3 pieces
Table salt
2 tsp(s), divided
Uncooked onion(s)
2 medium, finely chopped
Ginger root
1 tsp(s), fresh, grated
Garlic clove(s)
2 clove(s), medium, minced
Ground cumin
1 tbsp(s)
Paprika
2 tsp(s)
Ground turmeric
2 tsp(s)
Ground cinnamon
½ tsp(s)
Cayenne pepper
¼ tsp(s)
Fat-free reduced sodium chicken broth
1½ cup(s)
Orange juice
¼ cup(s)
Uncooked butternut squash
1 pound(s), peeled, cut into 1/2-inch chunks
Orange(s)
1 large, seedless, zested, then peeled and thinly sliced
Olive(s)
24 small, pitted, green variety, quartered
Raisins
¼ cup(s), briefly soaked in water, drained, roughly chopped
Fresh parsley
2 tbsp(s), flat-leaf, chopped