Chicken, Scallion and Artichoke Stir-fry
6
Points®
Total time: 26 min • Prep: 12 min • Cook: 14 min • Serves: 6 • Difficulty: Easy
Scallions and artichokes herald spring with their delicate flavours. For a change of pace, this stir-fry is served over noodles.
Ingredients
Uncooked boneless skinless chicken breast
1 pound(s), very thinly sliced
Uncooked scallions
1 pound(s), cut into 1-inch pieces
Canned artichoke hearts without oil
27½ oz, drained and quartered
Asian stir-fry sauce
8 tbsp(s)
Cooked linguini
4 cup(s), or Asian noodles, kept hot
Radishes
4 medium, thinly sliced
Instructions
1
Warm a large, nonstick pan coated with cooking spray over high heat. Add chicken, scallions and artichokes; stir-fry about 10 minutes until chicken is firm and opaque. Add sauce and cook until hot, about 2 minutes.
2
Serve over noodles. Sprinkle sliced radishes on top. Yields about 1 1/3 cup stir-fry and 2/3 cup noodles per serving.
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