
Chicken, Scallion and Artichoke Stir-fry
6 - 7
PersonalPoints™ per serving
Total Time
26 min
Prep
12 min
Cook
14 min
Serves
6
Difficulty
Easy
Scallions and artichokes herald spring with their delicate flavours. For a change of pace, this stir-fry is served over noodles.
Ingredients
Uncooked boneless skinless chicken breast(s)
1 pound(s), very thinly sliced
Uncooked scallion(s)
1 pound(s), cut into 1-inch pieces
Canned artichoke hearts without oil
27½ oz, drained and quartered
Asian stir-fry sauce
8 tbsp(s)
Cooked linguini
4 cup(s), or Asian noodles, kept hot
Fresh radish(es)
4 medium, thinly sliced