Photo of Chicken, Scallion and Artichoke Stir-fry by WW

Chicken, Scallion and Artichoke Stir-fry

6 - 7
PersonalPoints™ per serving
Total Time
26 min
12 min
14 min
Scallions and artichokes herald spring with their delicate flavours. For a change of pace, this stir-fry is served over noodles.


Uncooked boneless skinless chicken breast(s)

1 pound(s), very thinly sliced

Uncooked scallion(s)

1 pound(s), cut into 1-inch pieces

Canned artichoke hearts without oil

27½ oz, drained and quartered

Asian stir-fry sauce

8 tbsp(s)

Cooked linguini

4 cup(s), or Asian noodles, kept hot

Fresh radish(es)

4 medium, thinly sliced


  1. Warm a large, nonstick pan coated with cooking spray over high heat. Add chicken, scallions and artichokes; stir-fry about 10 minutes until chicken is firm and opaque. Add sauce and cook until hot, about 2 minutes.
  2. Serve over noodles. Sprinkle sliced radishes on top. Yields about 1 1/3 cup stir-fry and 2/3 cup noodles per serving.