
Chicken Saagwala
3 - 5
PersonalPoints™ per serving
Total Time
38 min
Prep
18 min
Cook
20 min
Serves
4
Difficulty
Easy
Cook brown basmati rice with 1/2 a diced onion, a small piece of a cinnamon stick and 1/2 a bay leaf; remove spices before serving.
Ingredients
Olive oil
2 tbsp(s), divided
Curry powder
4 tsp(s), mild variety
Ground coriander
1 tsp(s)
Cumin seeds
½ tsp(s)
Ginger root
2 tbsp(s), fresh, finely chopped
Garlic clove(s)
2 clove(s), large, finely chopped
Uncooked boneless skinless chicken breast(s)
1 pound(s), cut into 1 1/2-inch cubes
Fresh tomato(es)
2 large, ripe, seeded and chopped into 1/2-inch pieces
Fresh spinach
10 oz, baby leaves
Table salt
½ tsp(s), or sea salt (preferred)
Cilantro
2 tbsp(s), fresh, chopped
Water
¼ cup(s)