Photo of Chicken Noodle Soup with Lemon and Dill by WW

Chicken Noodle Soup with Lemon and Dill

Points® value
Total Time
25 min
10 min
15 min
There is nothing more satisfying than a warm bowl of homemade chicken noodle soup and this simple version hits all the notes. Tender pieces of chicken, colorful carrots, celery and onion, a touch of lemon juice, a hint of fresh dill and, of course, hearty noodles. One spoonful can banish all thoughts of cold winter days and warm you down to your toes. This recipe is so straightforward and simple you can make it in just 25 minutes. Make it for two or just yourself with some leftovers. Serve with some crunchy crackers and a small green salad for a fuller dinner or heat a bowl and enjoy for lunch.


Olive oil

1 tsp(s)

Fresh lemon juice

1 tsp(s)


¼ cup(s), chopped


¼ cup(s), chopped


1 cup(s)


1 clove(s), large, minced

Fat free chicken broth

2 cup(s)

Cooked skinless boneless chicken breast

1 cup(s), chopped, diced

Shirataki/konjac noodles

200 gm, (1 package), rinsed and drained

Fresh dill

1 tsp(s), chopped

Fresh parsley

1 tsp(s), chopped


  1. Heat olive oil over medium heat in a medium sized saucepan.
  2. Add carrot, celery, and onion, and cook for 5-7 minutes, stirring frequently, until they soften.
  3. Add garlic and cook 1 minute. Add broth, chicken, and Skinny Noodles and cook for 3-5 minutes to heat through.
  4. Stir in lemon juice, dill, and parsley and serve.
  5. Yields 3 cups – 2, 1 ½ cup servings