Chicken & mushroom skewers with suya spice
2
Points® value
Total Time
45 min
Prep
15 min
Cook
5 min
Serves
6
Difficulty
Easy
One bite and you will see why these skewers are a popular Nigerian street food. Suya spice is often used to season beef, but we use it on chicken and mushrooms. It’s also great on pork, fish, and vegetables - really just about anything! Reserve a little of the spice mix for dipping once the skewers are cooked. You can search the WW website for the recipe to make your own Suya Spice blend. It's made with peanut powder, ginger, nutmeg, cayenne, black pepper, and bouillon cubes. Serve the skewers with a little plain nonfat yogurt, if desired.
Ingredients
Cooking spray
4 spray(s)
Uncooked boneless skinless chicken breast
12 oz, cut crosswise into 6 pieces
Uncooked oyster mushrooms
½ pound(s), (8 to 12 mushrooms)
Suya spice
1½ cup(s), divided
Cherry tomatoes
6 medium, halved
Red onion
1 small, thinly sliced