Chicken Fajitas
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
To create fajitas with ease, use store-bought frozen vegetables and marinated chicken breast.
Ingredients
Fat free flour tortilla
8 medium, regular or whole wheat
Olive oil
2 tsp(s)
Uncooked boneless skinless chicken breast
1 pound(s), cut in strips
Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)
16 oz, fajita variety, peppers and onions
Fat free sour cream
½ cup(s)
Fat free salsa
½ cup(s)
Instructions
1
Preheat oven to 300ºF.
2
Wrap tortillas in foil. Bake until warm, about 10 minutes.
3
Meanwhile, heat oil in a large skillet over medium-high heat. Add chicken and sauté until cooked through, stirring frequently, about 3 to 5 minutes. Transfer chicken to a serving plate, cover with foil and transfer to oven to keep warm.
4
In same skillet over medium-high heat, sauté frozen vegetables until tender-crisp, about 3 minutes. Serve chicken and vegetables with warm tortillas, sour cream and salsa. Yields about 2 tortillas, 3 ounces chicken, 1/2 cup vegetables and 2 tablespoons each sour cream and salsa per serving.
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