Fat free flour tortilla(s)
8 medium, regular or whole wheat
Uncooked boneless skinless chicken breast(s)
1 pound(s), cut in strips
Frozen mixed vegetables
16 oz, fajita variety, peppers and onions
Fat free sour cream
Fat free salsa
- Preheat oven to 300ºF.
- Wrap tortillas in foil. Bake until warm, about 10 minutes.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add chicken and sauté until cooked through, stirring frequently, about 3 to 5 minutes. Transfer chicken to a serving plate, cover with foil and transfer to oven to keep warm.
- In same skillet over medium-high heat, sauté frozen vegetables until tender-crisp, about 3 minutes. Serve chicken and vegetables with warm tortillas, sour cream and salsa. Yields about 2 tortillas, 3 ounces chicken, 1/2 cup vegetables and 2 tablespoons each sour cream and salsa per serving.