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Photo of Chicken with cherry tomato-basil sauce by WW

Chicken with cherry tomato-basil sauce

3
1
1
SmartPoints® value per serving
Total Time
18 min
Prep
4 min
Cook
14 min
Serves
4
Difficulty
Easy

Ingredients

Uncooked boneless skinless chicken breast

20 oz, (4 5-oz. breasts)

Table salt

½ tsp(s)

Black pepper

¼ tsp(s)

Olive oil

2 tsp(s)

Uncooked shallot(s)

1 large, minced

Garlic clove(s)

2 clove(s), medium, minced

Fresh cherry tomato(es)

2 cup(s), (1 pint), halved

Reduced sodium canned chicken broth

¼ cup(s)

Fresh basil

¼ cup(s), chopped

Instructions

  1. Sprinkle chicken with salt and pepper. Heat oil in large nonstick skillet over medium heat. Add chicken and cook, turning once, until browned and cooked through, 8–10 minutes. Transfer chicken to platter and keep warm.
  2. Add shallot and garlic to skillet. Cook, stirring often, until softened, about 2 minutes. Add tomatoes and broth and cook, stirring occasionally, until tomatoes begin to soften, about 4 minutes longer. Stir in basil. Spoon sauce over chicken.
  3. Serving size: 1 chicken breast and about ½ cup sauce

Notes

To complete the meal, serve the chicken with a side of quinoa (could result in a change to SmartPoints® values).

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