Chicken Caesar flatbread pizza
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Cooking spray
2 spray(s)
Flatbread
1 item(s)
Plain fat free Greek yogurt
2 tbsp(s)
Light mayonnaise
1 tbsp(s)
Dijon mustard
1 tbsp(s)
Fresh lemon juice
1 tbsp(s)
Anchovy paste
2 tsp(s)
Garlic powder
½ tsp(s)
Kosher salt
¼ tsp(s)
Black pepper
2 pinch(es)
Cooked skinless, boneless chicken breast
½ cup(s), chopped
Shredded part-skim mozzarella cheese
1 tbsp(s)
Romaine lettuce
1 cup(s)
Grated Parmesan cheese
1 tbsp(s)
Instructions
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. Coat the paper with cooking spray.
2
Put the roll up on the prepared pan and lightly coat with cooking spray. Bake 3 minutes.
3
Meanwhile, in a medium bowl, stir together the mayo, yogurt, Dijon, lemon juice, anchovy paste, garlic powder, salt, pepper, and 2 tsp water. Set aside 1 tbsp of dressing. To the bowl with the rest of the dressing, add the chicken and toss to coat.
4
Spoon the chicken onto pre baked roll up. Top with the mozzarella. Bake another 5 minutes, until edges and bottom are golden brown.
5
Top the flatbread with the romaine. Drizzle with the reserved dressing and sprinkle with the Parmesan.
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