Chicken and Potato Soup
0
Points®
Total time: 7 hr 15 min • Prep: 15 min • Cook: 7 hr • Serves: 4 • Difficulty: Easy
Take the chill out of a brisk winter day with our spiced-up chicken soup. It's the perfect antidote for colds as well as bored taste buds.
Ingredients
Uncooked boneless skinless chicken breast
¾ pound(s), cut into 1-inch pieces
Sweet potato
3 medium, or 2 medium, peeled, cut into 1-inch cubes
Onion
1 large, chopped
Canned diced tomatoes
29 oz, salsa-style with chiles, undrained
Fat free chicken broth
14½ oz
Dried oregano
1 tsp(s)
Cumin seeds
½ tsp(s)
Frozen corn
1½ cup(s), not thawed
Instructions
1
Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a 4-quart or larger slow cooker (crockpot); cover and cook on low heat setting for at least 6 hours.
2
Stir in corn; cover and cook on high heat setting until chicken is no longer pink in the centre and vegetables are tender, about 30 minutes. Yields about 1 1/4 cups per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.