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Photo of Chicken and Potato Soup by WW

Chicken and Potato Soup

2
Points® value
Total Time
7 hr 15 min
Prep
15 min
Cook
7 hr
Serves
4
Difficulty
Easy
Take the chill out of a brisk winter day with our spiced-up chicken soup. It's the perfect antidote for colds as well as bored taste buds.

Ingredients

Uncooked boneless skinless chicken breast

¾ pound(s), cut into 1-inch pieces

Sweet potato

3 medium, or 2 medium, peeled, cut into 1-inch cubes

Onion

1 large, chopped

Canned diced tomatoes

29 oz, salsa-style with chiles, undrained

Fat free chicken broth

14½ oz

Dried oregano

1 tsp(s)

Cumin seeds

½ tsp(s)

Frozen corn

1½ cup(s), not thawed

Instructions

  1. Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a 4-quart or larger slow cooker (crockpot); cover and cook on low heat setting for at least 6 hours.
  2. Stir in corn; cover and cook on high heat setting until chicken is no longer pink in the centre and vegetables are tender, about 30 minutes. Yields about 1 1/4 cups per serving.

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