Photo of Chicken and Potato Soup by WW

Chicken and Potato Soup

0 - 6
PersonalPoints™ per serving
Total Time
7 hr 15 min
15 min
7 hr
Take the chill out of a brisk winter day with our spiced-up chicken soup. It's the perfect antidote for colds as well as bored taste buds.


Uncooked boneless skinless chicken breast(s)

¾ pound(s), cut into 1-inch pieces

Uncooked sweet potato(es)

3 medium, or 2 medium, peeled, cut into 1-inch cubes

Uncooked onion(s)

1 large, chopped

Canned diced tomatoes

29 oz, salsa-style with chiles, undrained

Fat free chicken broth

14½ oz

Dried oregano

1 tsp(s)

Cumin seeds

½ tsp(s)

Frozen corn kernels

1½ cup(s), not thawed


  1. Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a 4-quart or larger slow cooker (crockpot); cover and cook on low heat setting for at least 6 hours.
  2. Stir in corn; cover and cook on high heat setting until chicken is no longer pink in the centre and vegetables are tender, about 30 minutes. Yields about 1 1/4 cups per serving.