Cheesecake swirl brownies
6
Points® value
Total Time
32 min
Prep
10 min
Cook
22 min
Serves
16
Difficulty
Easy
Black beans in a brownie?! We know. Hear us out. Pureed black beans fade into the background (visually and flavour-wise) when paired with the rich, deep flavour of these double chocolate brownies and help create a dense, moist texture without a lot of extra butter or oil. A cream cheese swirl ups the wow factor on these.
Ingredients
Cooking spray
4 spray(s)
Egg
3 large, divided
Canned black beans
15 oz, rinsed and drained
Sugar
¾ cup(s), divided
Unsweetened cocoa powder
¼ cup(s)
Vegetable oil
¼ cup(s)
Table salt
½ tsp(s)
Baking powder
½ tsp(s)
Vanilla extract
1 tsp(s), divided
Instant espresso powder
¼ tsp(s)
All-purpose flour
⅓ cup(s)
Semisweet chocolate chips
½ cup(s), mini
Reduced fat cream cheese
¼ cup(s)