Chai-spiced hot chocolate mix
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 56 • Difficulty: Easy
Loaded with all the cozy spices like cinnamon, nutmeg, and allspice, this cocoa mix is ready in as long as it takes to heat up the kettle. Mix everything together in a large bowl, then scoop it into jars. It's enough for seven 8-oz jars, or 14 smaller 4-oz jars. It's fun to pack the mix into pretty jars, tie them with ribbons, and give away as gifts to friends and neighbours, or to your children's teachers for holiday gifts. Just be sure to leave a jar at home for yourself!
Ingredients
Non dairy powdered creamer
2 cup(s)
Sugar
1½ cup(s)
Unsweetened cocoa powder
1½ cup(s)
Non-fat instant dry powdered milk
1 cup(s)
Unpacked brown sugar
1 cup(s)
Mini semisweet chocolate chips
½ cup(s)
Ground ginger
2½ tsp(s)
Ground cinnamon
2½ tsp(s)
Ground cloves
1½ tsp(s)
Ground cardamom
1¼ tsp(s)
Ground nutmeg
1¼ tsp(s)
Ground allspice
1 tsp(s)
Kosher salt
½ tsp(s)
White pepper
½ tsp(s)
Instructions
1
In large bowl, whisk all ingredients. Divide hot chocolate mix among 7 (8-oz) jars with lids. Cover and store at room temperature for up to 2 months.
2
To serve hot chocolate, scoop 2 rounded tbsp of mix into 1 mug. Stir in 6 to 8 oz hot water until blended.
3
Serving size: 8 oz hot chocolate from 2 tbsp mix
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