
Celery Root and Yukon Gold Mash
2
2
1
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
8
Difficulty
Moderate
Celery root lends creamy texture and a faint celery taste to this mash. Slightly peppery turnip or rutabaga also work well.
Ingredients
Vegetable oil
6 tsp(s)
Uncooked onion(s)
2 cup(s), chopped
Uncooked celeriac
1 pound(s), trimmed, peeled, cut into 1-inch chunks*
Uncooked Yukon gold potato(es)
1 pound(s), cut into 1-inch chunks
Table salt
1 tsp(s)
Black pepper
½ tsp(s)
Low-fat buttermilk
¼ cup(s), warmed
Fresh parsley
2 tbsp(s), chopped