Photo of Canadian Maple Bacon Salmon by WW

Canadian Maple Bacon Salmon

5 - 12
PersonalPoints™ per serving
Total Time
25 min
5 min
20 min


Uncooked bacon

4 slice(s)

Maple syrup

2 tbsp(s)

Unpacked brown sugar

1 tsp(s)

Soy sauce

1 tbsp(s)

Table salt

1 tsp(s)

Black pepper

1 pinch

Whole-grain mustard

2 tsp(s)

Fresh lemon juice

1 tsp(s)

Uncooked skinless wild salmon fillet

2 pound(s)

Fresh parsley

2 tbsp(s), chopped


  1. Place bacon on a parchment-lined baking sheet and place into a cold oven. Preheat the oven to 375 oF and allow the bacon to cook for 20 minutes
  2. Combine maple syrup, brown sugar, soy sauce, salt, pepper, mustard, and lemon juice. Arrange salmon on a baking sheet lined with parchment paper. Brush with sauce and bake at 375 oF for 20 min.
  3. Remove bacon from the oven, cool slightly, then chop finely.
  4. Remove salmon. Top with chopped bacon and garnish with fresh parsley.