Canadian Maple Bacon Salmon
5
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Uncooked bacon
4 slice(s)
Maple syrup
2 tbsp(s)
Unpacked brown sugar
1 tsp(s)
Soy sauce
1 tbsp(s)
Table salt
1 tsp(s)
Black pepper
1 pinch(es)
Whole-grain mustard
2 tsp(s)
Fresh lemon juice
1 tsp(s)
Uncooked skinless wild salmon fillet
2 pound(s)
Fresh parsley
2 tbsp(s), chopped
Instructions
1
Place bacon on a parchment-lined baking sheet and place into a cold oven. Preheat the oven to 375 oF and allow the bacon to cook for 20 minutes
2
Combine maple syrup, brown sugar, soy sauce, salt, pepper, mustard, and lemon juice. Arrange salmon on a baking sheet lined with parchment paper. Brush with sauce and bake at 375 oF for 20 min.
3
Remove bacon from the oven, cool slightly, then chop finely.
4
Remove salmon. Top with chopped bacon and garnish with fresh parsley.
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