
Butterscotch Bundt Cake
13
PersonalPoints™ per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
16
Difficulty
Moderate
This cake, perfect for an afternoon tea or a dinner party, can be made up to three days in advance. Simply wrap it in plastic wrap and refrigerate, then top it with
Ingredients
Reduced-calorie margarine
7 tbsp(s), divided
Dark brown sugar
2 cup(s), firmly packed
All-purpose flour
2¼ cup(s)
Cornstarch
½ cup(s)
Baking soda
1 tsp(s)
Table salt
¼ tsp(s)
Low fat cream cheese
8 oz
Vanilla extract
2 tsp(s)
Regular liquid egg substitute
1 cup(s)
Fat free skim milk
⅓ cup(s)
Powdered sugar (icing sugar)
1 tbsp(s)