Butternut & Winter Greens Breakfast Rolls
5
Points® value
Total Time
45 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Easy
Take a break from sugary breakfast rolls with this savory riff featuring butternut squash, Swiss chard, and feta cheese. To keep prep easy, we use store-bought crescent roll dough, and we quickly cook the squash and greens together in the microwave. We also recommend buying pre-chopped squash; if the pieces are large, cut them to a smaller dice. To give the stuffed rolls plenty of room to expand, we cook them in a 9-inch cake pan. If you don’t have one, you could use a 9-inch pie plate or a smaller 8-inch cake pan.
Ingredients
Cooking spray
4 spray(s)
Butternut squash
1 cup(s), diced
Uncooked Swiss chard
5 cup(s), chopped
Reduced fat crescent roll dough
8 oz
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Crumbled feta cheese
⅔ cup(s)