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Butternut Squash Lasagna with Turkey Ragu

Name: Butternut Squash Lasagna with Turkey Ragu
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 9 servings
Cuisine: American,Canadian,Italian
Ingredients: 3 clove(s), medium Garlic clove finely chopped; 1 medium Onion diced; 1 stalk(s), large Celery diced; 1 large Carrots diced; 1 tsp(s) Crushed red pepper flakes or to taste; 1 pound(s) Uncooked 99% fat-free ground turkey breast; 2 cup(s) Canned salted tomato puree 500ml (passata); 1 tsp(s) Table salt; 1 tsp(s) Black pepper; 1 tbsp(s) Rosemary (1 sprig); 1 pound(s) Butternut squash (1 large); 2 tbsp(s) Olive oil; 1 cup(s) Part-skim ricotta cheese; 4 large Hard boiled egg grated; 2 cup(s) Baby spinach; 2 tbsp(s) Grated Parmesan cheese

Points® value

Total Time

1 hr 20 min

Prep

20 min

Cook

1 hr

Serves

Difficulty

Easy

Ingredients

Garlic clove

3 clove(s), medium, finely chopped

Onion

1 medium, diced

Celery

1 stalk(s), large, diced

Carrots

1 large, diced

Crushed red pepper flakes

1 tsp(s), or to taste

Uncooked 99% fat-free ground turkey breast

1 pound(s)

Canned salted tomato puree

2 cup(s), 500ml (passata)

Table salt

1 tsp(s)

Black pepper

1 tsp(s)

Rosemary

1 tbsp(s), (1 sprig)

Butternut squash

1 pound(s), (1 large)

Olive oil

2 tbsp(s)

Part-skim ricotta cheese

1 cup(s)

Hard boiled egg

4 large, grated

Baby spinach

2 cup(s)

Grated Parmesan cheese

2 tbsp(s)

Instructions

Preheat the oven to 400F.
Set a large frying pan with the olive oil over medium heat; add garlic, onion, celery, carrot, and hot red pepper flakes and sauté for 2-3 minutes. Add ground turkey and brown well. Add passata, salt, pepper, and whole rosemary sprig and simmer for 10-15 minutes.
Peel and cut butternut squash into thin (approx. 0.5 cm) strips or discs.
In a large baking dish, arrange squash strips to create a base. In batches, layer the sauce, egg, spinach, and ricotta cheese. Top with another layer of squash and repeat 3 or 4 times. Top with Parmesan cheese.
Cover baking dish with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes.
Serving size: 1 portion

Butternut Squash Lasagna with Turkey Ragu

Ingredients

Instructions

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