
Butternut Squash Lasagna with Turkey Ragu
3
Point(s)
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
9
Difficulty
Easy
Ingredients
Garlic clove(s)
3 clove(s), medium, finely chopped
Uncooked onion(s)
1 medium, diced
Uncooked celery
1 stalk(s), large, diced
Uncooked carrot(s)
1 large, diced
Crushed red pepper flakes
1 tsp(s), or to taste
Uncooked 99% fat-free ground turkey breast
1 pound(s)
Canned salted tomato puree
2 cup(s), 500ml (passata)
Table salt
1 tsp(s)
Black pepper
1 tsp(s)
Rosemary
1 tbsp(s), (1 sprig)
Uncooked butternut squash
1 pound(s), (1 large)
Olive oil
2 tbsp(s)
Part-skim ricotta cheese
1 cup(s)
Hard boiled egg(s)
4 large egg(s), grated
Fresh baby spinach
2 cup(s)
Grated Parmesan cheese
2 tbsp(s)