
Buche De Noel
9
8
8
SmartPoints® value per serving
Total Time
52 min
Prep
30 min
Cook
22 min
Serves
16
Difficulty
Difficult
This renovation of the traditional Buche de Noel uses a sweetened raspberry cream filling and meringue topping instead of buttercream.
Ingredients
Egg(s)
6 large, separated
Cake flour
½ cup(s)
Vanilla extract
1 tsp
Orange zest
1 Tbsp
Unsweetened orange juice
2 Tbsp
Powdered sugar
2 Tbsp
Neufchâtel cheese
8 oz
Jam
½ cup(s), seedless raspberry
Heavy whipping cream
¾ cup(s)
Egg white(s)
4 item(s)
Sugar
½ cup(s)
Sugar
⅓ cup(s)
Cornstarch
1 Tbsp