Broiled Jalapeno Poppers with Black Beans and Lime Cream
0
Points® value
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
6
Difficulty
Moderate
These poppers are stuffed with lightly spiced black beans and finished with a deliciously creamy lime topping.
Ingredients
Plain fat free Greek yogurt
3 tbsp(s)
Lime zest
⅛ tsp(s)
Fresh lime juice
½ tsp(s)
Kosher salt
1 pinch(es)
Cooking spray
5 spray(s)
Shallots
2 tbsp(s), minced
Canned black beans
¾ cup(s), rinsed and drained
Water
3 tbsp(s)
Ground cumin
½ tsp(s)
Chili powder
¼ tsp(s), (plus extra or garnish)
Kosher salt
¼ tsp(s)
Cilantro
1 tbsp(s), minced
Jalapeño pepper
6 large, halved lengthwise and seeded
Kosher salt
1 pinch(es), (or to taste)
Black pepper
1 pinch(es), (or to taste)
Uncooked scallions
2 tbsp(s), chopped