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Photo of Broccoli Cheese Soup by WW

Broccoli Cheese Soup

7
PersonalPoints™ per serving
Total Time
24 min
Prep
14 min
Cook
10 min
Serves
4
Difficulty
Easy
Warm up the cold day with our cheesy broccoli soup. You'll never believe it has no cream.

Ingredients

Olive oil

2 tsp(s)

Uncooked onion(s)

½ cup(s), minced

Frozen chopped broccoli

16 cup(s)

Canned chicken broth

29 oz

American cheese

4 oz

Fat free skim milk

½ cup(s)

Garlic powder

½ tsp(s)

Water

½ cup(s)

Cornstarch

¼ cup(s)

Instructions

  1. Heat oil in a large saucepan over medium-high heat. Add onion and cook 3 minutes, until soft. Add broccoli and broth and bring to a boil; reduce heat to medium and simmer 3 minutes, until broccoli is tender.
  2. Reduce heat to low, add cheese and stir until cheese melts; stir in milk and garlic powder.
  3. Whisk together water and cornstarch. Add mixture to pan and simmer 2 minutes, until thick. Serve hot. Yields about 1 1/2 cups per serving.

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