Photo of Broccoli and Shrimp Chowder by WW

Broccoli and Shrimp Chowder

1 - 3
PersonalPoints™ per serving
Total Time
28 min
10 min
18 min
Served hot or chilled, this main-course soup makes for a delicious meal. Or leave out the shrimp for a tasty appetiser.


Uncooked Yukon gold potato(es)

1 medium, peeled and diced

Uncooked broccoli

2 cup(s), florets

Uncooked shallot(s)

1 medium, minced

Fat free chicken broth

2 cup(s)

Dried thyme

¼ tsp(s)

Cooked shrimp

½ pound(s), peeled (medium size)

Fat free sour cream

½ cup(s)

Fat free skim milk

½ cup(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch


  1. Combine potato, broccoli, shallot, broth and thyme together in a medium-size pot. Bring to a boil, partially cover and cook until vegetables are tender, about 15 minutes. Pour soup into blender and purée. Return to pot. Or, puree in pot using an immersion blender.
  2. Add remaining ingredients, simmer until hot, about 3 minutes. (Do not allow to boil.) Yields about 1 cup per serving.