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Photo of Broccoli and Shrimp Chowder by WW

Broccoli and Shrimp Chowder

2
Points® value
Total Time
28 min
Prep
10 min
Cook
18 min
Serves
4
Difficulty
Easy
Served hot or chilled, this main-course soup makes for a delicious meal. Or leave out the shrimp for a tasty appetiser.

Ingredients

Yukon gold potato

1 medium, peeled and diced

Broccoli

2 cup(s), florets

Shallots

1 medium, minced

Fat free chicken broth

2 cup(s)

Dried thyme

¼ tsp(s)

Cooked frozen shrimp

½ pound(s), peeled (medium size)

Fat free sour cream

½ cup(s)

Fat-free skim milk

½ cup(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch(es)

Instructions

  1. Combine potato, broccoli, shallot, broth and thyme together in a medium-size pot. Bring to a boil, partially cover and cook until vegetables are tender, about 15 minutes. Pour soup into blender and purée. Return to pot. Or, puree in pot using an immersion blender.
  2. Add remaining ingredients, simmer until hot, about 3 minutes. (Do not allow to boil.) Yields about 1 cup per serving.

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