
Brined Sheet-Pan Turkey with Leeks and Potatoes
3
Point(s)
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked boneless skinless turkey breast
1 pound(s), sliced into 4 small filets
Water
4 cup(s), (enough to submerge turkey)
Table salt
3½ tbsp(s)
Bay leaf
2 leaf/leaves
Lemon(s)
1 item(s), sliced
Rosemary sprig
1 item(s)
Garlic clove(s)
1 clove(s), medium
Peppercorn
1 tbsp(s)
Lemon(s)
1 item(s), zested and juiced
Herbes de Provence
1 tbsp(s)
Whole-grain mustard
1 tbsp(s)
Fresh oregano
2 gm, sprigs
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Olive oil
2 tbsp(s)
Uncooked leek(s)
2 large, sliced lengthwise
Uncooked baby potatoes
½ pound(s), quartered