Bright green salsa verde
0
Points® value
Total Time
20 min
Prep
20 min
Serves
16
Difficulty
Easy
Fresh and bright, this salsa requires no cooking at all. If you like things extra-spicy, simply add a diced fresh jalapeño or serrano chile pepper or a few spoonfuls of drained pickled jalapeño slices to the mix before blending. In addition to enjoying as a dip for tortilla chips and veggies, consider this your secret sauce for slow-cooked anything. Pour it over chicken or pork in your slow cooker and enjoy the enticing aroma in your kitchen as meat is transformed to shreddable bliss for filling tacos, pitas, or piling in a lettuce leaf for a fresh, savory wrap.
Ingredients
Tomatillo
1 pound(s), husked, rinsed, cored, roughly chopped (about 10 medium)
Uncooked scallions
6 medium, ends trimmed, coarsely chopped
Garlic
1 clove(s), large, minced
Cilantro
12 sprig(s), tender stems included, coarsely chopped (1 large handful)
Fresh lime juice
¼ cup(s)
Kosher salt
2 tsp(s)