
Breaded Veal Cutlet
Ingredients
Seasoned breadcrumbs
¼ cup(s)
Fresh basil
1 tbsp(s), fresh, finely minced (or 1 tsp dried basil)
Fresh parsley
1 tbsp(s), fresh, finely minced (or 1 tsp dried parsley)
Rosemary
1 tbsp(s), fresh, finely minced (or 1 tsp dried rosemary)
Uncooked lean veal cutlet
1 pound(s), four 4 oz pieces, lightly pounded
Table salt
½ tsp(s), or to taste
Black pepper
½ pinch(es), freshly ground, or to taste
Honey mustard
2 tbsp(s)
Egg whites
1 serving(s)
Olive oil cooking spray
2 spray(s)
Olive oil
2 tbsp(s)
Canned beef broth
¼ cup(s), or water