
Blue corn nachos
4
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
8
Difficulty
Easy
Crisp from whole-grain blue corn chips, gooey from melted Jack cheese, and brightened thanks to fresh tomatoes, scallions, jalapeno pepper, and fresh cilantro, these nachos hit the spot. Turn leftovers into chilaquiles by adding a beaten egg or two and cooking it in a skillet.
Ingredients
Baked blue corn tortilla chips
36 chip(s)
Beans, pinto, canned, no salt added
15½ oz, rinsed
Plum tomato(es)
2 medium, chopped
Uncooked scallion(s)
2 medium, thinly sliced
Jalapeño pepper(s)
1 medium, seeded and minced
Reduced-fat shredded Monterey Jack cheese
1 cup(s)
Cilantro
¼ cup(s), chopped