Blackened ranch sauce
1
Points® value
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy
We amp up our homemade easy ranch dressing with spices commonly used in blackening seasoning (smoked paprika, garlic and onion powders, and cayenne pepper). The result is a more robust version of the creamy sauce—perfect with chicken nuggets, on chicken sandwiches, or drizzled over a fresh salad. Store leftovers in an airtight container in the refrigerator for up to one week.
Ingredients
Light mayonnaise
½ cup(s)
Plain fat free Greek yogurt
¼ cup(s)
Fresh parsley
1 tbsp(s), finely chopped, or 1 tsp dried parsley
Apple cider vinegar
1 tsp(s)
Garlic powder
½ tsp(s)
Smoked paprika
½ tsp(s)
Black pepper
½ tsp(s)
Dried dill weed
¼ tsp(s)
Table salt
¼ tsp(s)
Onion powder
¼ tsp(s)
Cayenne pepper
¼ tsp(s)