Big Burger Salad by Coach Emily
6
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Table salt
1 tsp(s)
Black pepper
1 tsp(s)
Thousand Island salad dressing
2 tbsp(s)
Part-skim mozzarella cheese
15 gm, shredded
Uncooked 95% lean ground beef
125 gm
Onion
⅛ cup(s), chopped
Unsweetened dill pickle
⅛ cup(s), chopped
Iceberg lettuce
2 cup(s), chopped
Cherry tomatoes
¼ cup(s), quartered
Sesame seeds
1 tsp(s)
Instructions
1
Brown extra lean ground beef in a medium-high heat frying pan and season well with salt and pepper. When fully cooked, drain fat from meat.
2
Wash and dry iceberg lettuce, chop into small pieces.
3
Place lettuce in bowl and then top with tomatoes, onions, pickles, ground beef, and cheese.
4
Drizzle dressing over all ingredients and top with sesame seeds.
5
1 big burger salad per serving (approximately 2 cups).
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