
Beef Medallions with Caramelized Onions and Portobello Caps
4
4
4
SmartPoints® value per serving
Total Time
1 hr 24 min
Prep
5 min
Cook
1 hr 19 min
Serves
4
Difficulty
Easy
A wonderful stack of fillet mignon, Vidalia onions and a large Portobello cap. Just add a salad and you’ve got a scrumptious dinner!
Ingredients
Olive oil cooking spray
2 spray(s), divided
Uncooked vidalia onion(s)
1 large, peeled, ends trimmed, cut into 4 even slices
Balsamic vinegar
½ tbsp(s)
Dark brown sugar
1 tbsp(s)
Portobello mushroom(s)
4 cup(s)
Olive oil
1 tbsp(s)
Fresh parsley
2 tbsp(s), minced, divided
Cooked filet mignon
4 oz, (1 lb total)
Kosher salt
½ tsp(s)
Black pepper
½ pinch, freshly ground