Photo of Beef, Bacon and Mushroom Stew by WW

Beef, Bacon and Mushroom Stew

PersonalPoints™ per serving
Total Time
1 hr 15 min
15 min
1 hr
Bouillon cubes are a simple way to flavour a dish, but they are high in sodium, so use them sparingly.


Uncooked trimmed beef tenderloin

1 pound(s), tips, trimmed of fat

Cooked Canadian-style bacon

4 slice(s), chopped

Uncooked onion(s)

12 small, baby onions, peeled

Garlic clove(s)

4 clove(s), medium, minced

Table wine

1 cup(s), red

Canned tomato paste

1 cup(s)

Mineral water

2 fl oz

Beef broth cube(s)

2 cube(s), crumbled

Fresh mushroom(s)

3½ cup(s), button

Fresh tarragon

2 tbsp(s), chopped

Canned green chili peppers

1 tsp(s), minced


  1. Cut meat into 1-inch (2.5 cm) cubes.
  2. Coat a large nonstick pan with cooking spray, heat and cook onions and garlic until onions are lightly browned. Add meat and cook, stirring, until well-browned.
  3. Stir in wine, tomato paste, water and bouillon cube. Simmer, covered, for 45 minutes.
  4. Stir in mushrooms and chile. Cook for 10 minutes more. Stir in bacon and tarragon. Serve.