
Beef and Vegetable Cheese Casserole
4 - 7
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Moderate
This warming casserole can be made ahead, tightly wrapped and frozen until needed. Perfect for hectic holiday times!
Ingredients
Fresh tomato(es)
2 medium, sliced
Uncooked zucchini
2 medium, sliced
Uncooked 95% lean ground beef
12 oz
Uncooked onion(s)
1 large, finely chopped
Garlic clove(s)
2 clove(s), large, minced
Canned tomato sauce
1 cup(s)
Fat free cottage cheese
2 cup(s)
Uncooked egg yolk(s)
1 large
Low fat cheddar or colby cheese
4 oz, (1/2 cup) shredded
Fresh parsley
1 tbsp(s), oregano or rosemary, chopped
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch, or to taste