Grilled Beef and Broccoli Skewers
5
Points® value
Total Time
45 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Here, a Chinese takeout fave gets the grill treatment in a simple and quick kebab recipe. Cubed sirloin steak is marinated briefly in a garlic-teriyaki blend, then skewered alongside fresh broccoli florets, shiitake mushroom caps, and scallion pieces. A few minutes of turning and basting over the flames and you’re good to go. Serve over brown rice or cauliflower rice to soak up all the juices.
Ingredients
Cooking spray
4 spray(s)
Uncooked lean beef top sirloin steak
1 pound(s), cut into 24 cubes
Garlic
1 clove(s), large, grated
Teriyaki sauce
4 tbsp(s), divided
Toasted sesame oil
2 tsp(s), divided
Broccoli florets
24 floret(s), (about 12 oz)
Fresh shiitake mushroom
16 medium, stems removed
Uncooked scallions
8 medium, white and light-green parts only, each cut into 3 pieces