Photo of Grilled Beef and Broccoli Skewers by WW

Grilled Beef and Broccoli Skewers

Points® value
Total Time
45 min
15 min
10 min
Here, a Chinese takeout fave gets the grill treatment in a simple and quick kebab recipe. Cubed sirloin steak is marinated briefly in a garlic-teriyaki blend, then skewered alongside fresh broccoli florets, shiitake mushroom caps, and scallion pieces. A few minutes of turning and basting over the flames and you’re good to go. Serve over brown rice or cauliflower rice to soak up all the juices.


Cooking spray

4 spray(s)

Uncooked lean beef top sirloin steak

1 pound(s), cut into 24 cubes


1 clove(s), large, grated

Teriyaki sauce

4 tbsp(s), divided

Toasted sesame oil

2 tsp(s), divided

Broccoli florets

24 floret(s), (about 12 oz)

Fresh shiitake mushroom

16 medium, stems removed

Uncooked scallions

8 medium, white and light-green parts only, each cut into 3 pieces


  1. Coat a grill rack or grill pan with cooking spray. Preheat to medium-high.
  2. In a medium bowl, combine the beef, garlic, 1 1⁄2 tbsp of the teriyaki sauce, and 1 tsp of the oil. Let marinate at room temperature for 20 minutes. In a small bowl, whisk the remaining 2 1⁄2 tbsp teriyaki sauce and 1 tsp oil and set aside.
  3. Using 8 (10- to 12-inch) skewers, alternately thread 3 beef cubes, 3 broccoli florets, 2 mushrooms, and 3 scallion pieces onto each skewer. Coat the skewers with cooking spray. Grill the skewers until the beef reaches desired doneness, 8 to 10 minutes for medium, turning and basting occasionally with the reserved teriyaki sauce.
  4. Serving size: 2 skewers