BBQ flank steak with onions
0
Points® value
Total Time
50 min
Prep
20 min
Cook
15 min
Serves
6
Difficulty
Easy
For Central African coupé-coupé-style BBQ, meat is roasted over an open flame, then thinly sliced and served tucked into a slice of bread. The steak here is marinated with crushed beef bouillon cubes but you can use chicken-flavoured bouillon cubes instead. You can also use Maggi cubes, or a similar product, which is common in Nigerian and Caribbean dishes. The steak and onions would taste delicious served with roasted yams and a simple green salad.
Ingredients
Cooking spray
4 spray(s)
Beef bouillon cube
4 cube(s), or chicken flavour
Worcestershire sauce
2 tsp(s)
Table salt
1 tsp(s)
Uncooked lean and trimmed beef flank steak
1½ pound(s)
Onion
2 small, cut into ½-inch-thick half-moons
