Photo of Basic Turkey Burger Patties by WW

Basic Turkey Burger Patties

0 - 2
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Burgers are always a family favourite. Make a big batch and enjoy for a few meals. Or freeze for quick meals another time. Serve these on buns, in lettuce wraps, over rice, with baked fries - whatever satisfies. If you don't have ground turkey breast, you can swap ground chicken breast in its place. Load them up with easy toppings like water-packed roasted peppers, pickled onions, leafy greens and sliced tomato.


Cooking spray

2 spray(s)

Uncooked extra lean ground turkey breast

1 pound(s)

Uncooked red onion(s)

½ medium, finely chopped


1 large egg(s), beaten

Fresh parsley

2 tbsp(s), chopped

Garlic clove(s)

1 clove(s), large, minced

Dried tarragon

½ tsp(s)

Table salt

½ tsp(s)

Black pepper

¼ tsp(s), freshly ground


  1. Off heat, coat a broiler rack with cooking spray. Preheat the broiler.
  2. In a large bowl, gently combine the turkey, onion, egg, parsley, garlic, tarragon, salt, and pepper. Form the mixture into 4 burgers. Broil the burgers 4 inches from the heat until cooked all the way through, about 5 minutes per side.
  3. Serving side: 1 burger